Wednesday, October 31, 2012

Meal Plan- November


Main Dish
Loaded cauliflower and balsamic chicken
Chicken fried rice
*Panfried shrimp and caramelized scallion rice cakes
*Sloppy Joe stuffed sweet potatoes
*French dip

Lunches
Bray alternates peanut butter sam-mitches, chicken nuggets, and fish sticks. His side is either veggie
       straws, corn, green beans, or salad. But lets be honest, some days he just eats meat.
Bob eats leftovers or sandwiches (usually Ham)
I eat leftovers or a salad

Breakfast and dessert
*Cinnamon toasted belgian waffles
*Sugar and spice doughnuts
*Hashbrown belgian waffles
*Pumpkin muffins
*Super fudge brownies
*Pancakes
 We also eat a lot of scrambled eggs

* recipes are from this Gluten Free cookbook. I LOVE it!

Snacks
Hummus and Nut-thins
Bananas
Veggie Straws
Almonds

Avery's been eating a lot of apple sauce, avocado, sweet potatoes, bananas, and we're at the phase where she eats off our dinner plates. She's quite the little beggar.

Some of my favorite people in the world are staying with us as they pass through town. I plan to celebrate with these.

As you can see I'm making quite a few recipes from last month's list. Mainly, because I have ingredients leftover from either not cooking the recipe or buying certain items in bulk.


Happy Halloween!

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