My mind was blown when I made this dish. It was so. so. so. so. so. so. so. so good.
Here's where you can find the recipe.
I substituted Turkey bacon for real bacon
Coconut oil for bacon fat (since Turkey bacon doesn't have much fat).
Onion for shallot.
And I cooked everything much longer than suggested, because we like our veggies soft.
I also cooked our eggs in a separate pan and let the bacon cook with the brussel sprouts.